Make these tasty Lockjaw Dog Treats for your favorite pup for #NationalPetDay! Teleportation not included. ► Subscribe to Marvel: http://bit.ly/WeO3YJ
Full recipe by Jenn Fujikawa:
2 cups whole wheat flour
1/2 cup rolled oats
1 teaspoon baking soda
1/2 cup peanut butter, creamy
1/2 cup pumpkin
½ cup water
•In a bowl whisk together the flour, oats, and baking soda. Set aside.
•In the bowl of an electric mixer, stir together the peanut butter, pumpkin and egg.
•Alternate the dry ingredients and the water until the dough comes together.
•Preheat the oven to 350 degrees and prep baking sheets with parchment or silpats.
•Pull off pieces of dough and form into the antenna-shape on Lockjaw’s head.
•Place onto the prepped baking sheets and bake for 10-12 minutes. Let cool on a wire rack.
•Store in an airtight container or freeze.
Producer: Adri Cowan
Co-Producer: Judy Stephens
Director & Camera: Jason Latorre
PA: Eric Miller
Editor: Jason Cheung
Recipe & Model: Jenn Fujikawa
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