A taste of the Empire!
Bake your own Yellow Travel Biscuits
* 2-1/2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon ground ginger
* 1/4 teaspoon salt
* 1/2 cup (1 stick) butter, softened
* 8 ounces cream cheese, softened
* 1 cup sugar
* 1-1/2 tablespoons lemon zest
* 2 teaspoons rose water
* 1 egg
* 1/4 cup confectioners’ sugar
Step 1: In a large bowl, whisk the flour, baking powder, ginger, and salt. Set aside.
Step 2: In the bowl of an electric mixer, stir the butter, cream cheese, sugar, and lemon zest.
Step 3: Add the rose water and egg, then slowly add in the dry ingredients just until the dough comes together.
Step 4: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 5: Preheat the oven to 350 degrees. Prep baking sheets with parchment paper.
Step 6: Roll out the dough to about 1/4 inch thick. Use a cookie cutter to cut out 3×3-inch squares. Transfer onto the prepped baking sheets. Bake for 15 minutes, let cool on a wire rack.
Step 7: Dust with confectioners’ sugar, to serve.
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